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New Zealand is a country famed for its stunning, unspoiled landscape.

The dramatic geographical contrasts mean our grapes are grown in a diverse range of climates and soil types, producing an exciting array of styles. Vines are warmed by strong, clear sunlight during the day and cooled by sea breezes at night. The long, slow ripening period helps to retain the vibrant varietal flavours that makes New Zealand wine so distinctive and sought after the world over.

New Zealand’s innovative winemakers and grape growers are committed to delivering top quality wines in a sustainable and environmental manner, ensuring that New Zealand meets a growing world demand for wines that have been produced in a ‘clean and green’ fashion.

Whether you prefer a New Zealand Sauvignon Blanc – rated internationally as
the definitive benchmark style for this varietal – or one of the many other increasingly popular styles such as Pinot Noir, Chardonnay, Riesling, Pinot Gris, or Syrah, you can be confident of New Zealand’s position as a world-class producer of fine wines.

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